- 1 large egg
- 1 tablespoon heavy whipping cream
- Bread Zucchini: Working with one zucchini slice at a time, coat zucchini first in egg wash bowl, then in breading bowl. See Note 8 for breading tips. Place breaded zucchini slices on prepared parchment paper as each zucchini slice is breaded in turn.
- Heat Oil: Add 1 to 2 inches of oil to pan over medium-high heat. Heat oil to 350 F, and frequently monitor to maintain temperature by adjusting heat level during frying. Alternatively, use
deep fryer with automatic temperature control.
|Makes 4 Servings|
|Amount Per Serving (4-5 zucchini coins):|
|Calories 130 (66% from fat)|
|Total Fat 9g||14%|
|Saturated Fat 3g||16%|
|Net Carb 2g|
|Total Carb 3.5g||1%|
|Dietary Fiber 1.5g||7%|