Kale Mango Pineapple Smoothie

This kale smoothie features delicious fruits like mango, pineapple, and banana. Thick and creamy, this refreshing drink is a great way to start your day.

pouring kale smoothie into a glass

Kale Smoothie

5.00 from 1 ratings
Prep
10 mins
Total
10 mins
Makes
2 servings

Ingredients

Instructions

  1. Assemble: Add all ingredients to blender container. If using Nutribullet or other personal blender, divide ingredients evenly among 2 blender cups. If making ahead of time, cover and refrigerate (Note 5).

  2. Blend: Blend until smooth. If too thick, blend in more water until desired consistency is reached. Serve immediately (Note 6).

Nutrition

Makes 2 Servings
Amount Per Serving:
Calories 100 (22% from fat) 
Total Fat 2g4%
   Saturated Fat 0g2%
Cholesterol 0mg0%
Sodium 20mg1%
Net Carb 14g 
Total Carb 19g6%
   Dietary Fiber 5g19%
   Sugars 10g 
Protein 3g 
Vitamin A 37% · Vitamin C 87% · Calcium 12% · Iron 9%

Photos

NOTES & TIPS

(1) Kale. About 2 ounces weight. Don't include kale stems. This can be substituted with other leafy greens like collards or spinach.

(2) Mango. About 1.5 ounces weight. I recommend using frozen mango chunks for convenience. If buying fresh, the mango should be peeled and cut into roughly 1-inch chunks.

(3) Pineapple. About 1.5 ounces weight. I recommend using frozen pineapple chunks for convenience. If buying fresh, cut the pineapple into roughly 1-inch chunks.

(4) Chia Seeds. This can be substituted with ground flax seeds.

(5) Make Ahead. To save time in the mornings, assemble ingredients except for water in the blender cup(s) the night before, cover and refrigerate. In the morning, add water and blend. Personally, I have purchased additional Nutribullet blender cups so that I can assemble multiple days’ worth of smoothies at a time. Another benefit to making them ahead of time is that it gives the frozen fruit time to defrost. This makes it easier to blend these ingredients into a smooth drink, especially if you don’t have a powerful blender.

(6) Serving. Serve immediately while fresh and chilled. Pair with other breakfast fare such as spinach tomato breakfast casserole or shakshuka.

Discussion & ratings

2 comments · 5.00 / 5 from 1 ratings

I love your tip on defrosting ingredients the night before! I have found that blending my greens + liquid first help prevent the big chunks of greens, but my smoothie still has trouble with large frozen fruits (like strawberries).
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