This carrot smoothie is packed with tropical fruits like pineapples, mangoes, and bananas. Enjoy this brightly colored, refreshing drink for breakfast or pre-workout.
- Assemble: Add all ingredients to blender container. If using
Nutribulletor other personal blender, divide ingredients evenly among 2 blender cups. If making ahead of time, cover and refrigerate (Note 4).
- Blend: Blend until smooth. If too thick, blend in more water until desired consistency is reached. Serve immediately (Note 5).
|Makes 2 Servings|
|Amount Per Serving (1 smoothie):|
|Calories 220 (6% from fat)|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Net Carb 43.5g|
|Total Carb 52.5g||18%|
|Dietary Fiber 9g||36%|
Love this smoothie! I appreciate any excuse to use carrots. I will share this recipe <3
Do you boil the carrots
No, they should be kept raw.
Just made this and 10 ounces of carrots is a lot more than 2 cups. The carrot taste is overpowering so next time I’ll put less so I can taste the fruits. Love the color too!
The recipe states baby carrots… sounds like you used regular carrots and that’s why it was more than 2 cups? If the carrot taste is too strong for you, definitely add less next time and/or add more fruit. Hope you give it a try again!
I love the fun orange color! Something different than the typical green. I definitely need to make it for my kids!