Summary:

This carrot smoothie is packed with tropical fruits like pineapples, mangoes, and bananas. Enjoy this brightly colored, refreshing drink for breakfast or pre-workout.

Carrot Smoothie

5 from 2 votes

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Prep: 10

Yield: 2 servings

INGREDIENTS

▢ 10 ounces raw baby-cut carrots (Note 1)
▢ 4 ounces frozen mango chunks (Note 2)
▢ 4 ounces frozen pineapple chunks (Note 2)
▢ 4 ounces frozen strawberries (Note 2)
▢ 1 ripe banana
▢ 3 tablespoons oats (Note 3)
▢ 1 cup water

INSTRUCTIONS

Assemble: Add all ingredients to blender container. If using Nutribullet or other personal blender, divide ingredients evenly among 2 blender cups. If making ahead of time, cover and refrigerate (Note 4).
Blend: Blend until smooth. If too thick, blend in more water until desired consistency is reached. Serve immediately (Note 5).

NUTRITION

Makes 2 Servings

Amount Per Serving (1 smoothie):

Calories 220 (6% from fat)
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 100mg	4%
Net Carb 43.5g
Total Carb 52.5g	18%
Dietary Fiber 9g	36%
Sugars 30g
Protein 4g

Vitamin A 488% · Vitamin C 158% · Calcium 8% · Iron 8%

PHOTOS

carrot smoothie ingredients in prep bowls

carrot smoothie ingredients in blender cups

NOTES & TIPS

(1) Carrots. 10 ounces refers to weight, equivalent to about 2 cups of baby-cut carrots. Carrots are blended raw and should not be cooked.

(2) Mango / Pineapple / Strawberries. 4 ounces refers to weight, equivalent to about 2/3 cup.

(3) Oats. I use Quaker’s old-fashioned rolled oats.

(4) Make Ahead. To save time in the mornings, assemble ingredients except for water in the blender cup(s) the night before, cover and refrigerate. In the morning, add water and blend. Personally, I have purchased additional Nutribullet blender cups so that I can assemble three days’ worth of smoothies at a time. Another benefit to making them ahead of time is that it gives the frozen fruit time to defrost. This makes it easier to blend these ingredients into a smooth drink, especially if you don’t have a powerful blender.

(5) Serving. Serve immediately while fresh and chilled. Pair with other breakfast fare such as lemon poppy seed scones, savory egg bites, or banana nut almond flour muffins.

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Did you make this? Rate this recipe:

newest oldest most voted

mary wynn

Love this smoothie! I appreciate any excuse to use carrots. I will share this recipe <3

Octa renee

Do you boil the carrots

Julia

No, they should be kept raw.

Véronique

Just made this and 10 ounces of carrots is a lot more than 2 cups. The carrot taste is overpowering so next time I’ll put less so I can taste the fruits. Love the color too!

The recipe states baby carrots… sounds like you used regular carrots and that’s why it was more than 2 cups? If the carrot taste is too strong for you, definitely add less next time and/or add more fruit. Hope you give it a try again!

Suzanne Holt

I love the fun orange color! Something different than the typical green. I definitely need to make it for my kids!

Carrot Smoothie