- Cook Pasta: Boil pasta according to package instructions. Drain and rinse with cold water until cool.
- Cook Bacon: Fry bacon strips on large skillet over medium heat until crispy, flipping occasionally. Transfer to paper towels to drain. When cool, crumble into small pieces.
- Make Dressing: Stir together dressing ingredients in small bowl until combined.
- Toss Salad: Add all ingredients to large salad bowl and toss with dressing. Serve (Note 2).
|Makes 6 Servings|
|Amount Per Serving:|
|Calories 590 (58% from fat)|
|Total Fat 38g||59%|
|Saturated Fat 8g||39%|
|Net Carb 39.5g|
|Total Carb 48.5g||16%|
|Dietary Fiber 9g||35%|