• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Savory Tooth

Simple Tasty Recipes

  • Home
  • Recipes By Course
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Recipe Collections
    • Instant Pot
    • Low Carb
    • Asian Takeout
    • One Pan Meals
  • Boston Restaurant Reviews

Simple Instant Pot Cranberry Sauce

Updated Aug 1, 2023Published Oct 23, 2018 By Julia 6 CommentsThis post may contain affiliate links.

Summary:
An easy Thanksgiving recipe for making homemade cranberry sauce with orange zest in the Instant Pot pressure cooker.

Instant Pot Cranberry Sauce

PRINT PIN EMAIL
Prep: 5 minutes mins
Cook: 5 minutes mins
Natural Release: 15 minutes mins
Yield: 6 servings

INGREDIENTS

  • 1 (12-ounce) package whole cranberries (fresh or frozen)
  • 2/3 cup (5 ounces weight) sugar equivalent sweetener (I use granulated swerve)
  • 1/2 cup water
  • 1 tablespoon fresh orange zest (about 1 orange)
  • 1/8 teaspoon salt

INSTRUCTIONS

  • Add cranberries and water to the pressure cooker pot.
  • Cover and seal the lid. Cook at high pressure for 1 minute, followed by natural release.
  • Uncover and turn on the saute mode for medium heat. Add sweetener, fresh orange zest, and salt, stirring together.
  • As the sauce begins to simmer, use a stiff utensil to break apart the cranberries and stir nearly constantly, for a few minutes or until the cranberries are burst.
  • The sauce should thicken quickly; if not, let it simmer longer until it reaches your desired consistency. Turn off the saute mode, and stir to cool down the sauce until it stops simmering. Serve while hot.

NUTRITION

Makes 6 Servings
Amount Per Serving (1/4 cup):
Calories 30 (0% from fat)
Total Fat 0g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Net Carb 4.5g
Total Carb 7g 2%
   Dietary Fiber 2.5g 10%
   Sugars 2.5g
Protein 0g
Vitamin A 0% · Vitamin C 14% · Calcium 0% · Iron 0%

PHOTOS


NOTES & TIPS


Sweetener. This sauce is friendly for keto folks, since using a sugar free sweetener significantly lowers the carb count. In the recipe, I’ve listed the amount of dry sweetener to use, assuming it measures the same as sugar. I use swerve, which is an erythritol blend and 1:1 substitution for sugar. Note that this isn’t the same as pure erythritol, which is only about 70% as sweet as sugar. Pure erythritol granules can be on the larger side, so it’s best to powder it first using a blender like the Nutribullet. If you’re using a sweetener that doesn’t measure the same as sugar, make the appropriate conversions to figure out how much to use. Your sweetener’s packaging should indicate how it compares to sugar. Otherwise, add to taste.
Serving. You can serve cranberry sauce with turkey, but if you’re looking for something less traditional, you can pair it with roast chicken (oven or pressure cooker versions) or pork tenderloin (oven or pressure cooker versions). For appetizers, I highly recommend Bacon Wrapped Brussels Sprouts, Cheddar Biscuits, and Crab Stuffed Mushrooms, all of which are low carb. I also enjoy eating these cauliflower versions of Mashed “Potatoes” and “Mac” And Cheese.

More Sauces and Dips

scooping up crab dip using a cracker

Cheesy Hot Crab Dip

stirring peanut sauce in glass prep bowl

Quick Peanut Sauce

spooning up salsa verde in glass jar

Salsa Verde

close up view of spinach artichoke dip

Spinach Artichoke Dip

Filed Under: Low Carb, Per Serving: Under 5g Net Carbs, Sauces and Dips Tagged With: 0-30min, 1-5ingredients, cranberries, erythritol, fall, gluten free, instant pot, paleo, thanksgiving, vegan, vegetarian, whole30, winter

About Julia

ABOUT THE AUTHOR
Julia is a recipe developer and the founder of Savory Tooth, and lives in Boston, Massachusetts. Since 2015, she has been sharing simple recipes for tasty dishes in a user-friendly format. She typically prefers savory foods over sweet, hence the name of the site. Contact her at julia@savorytooth.null.com.

Previous Post: « Roasted Cauliflower Curry
Next Post: Shepherd’s Pie »
4000
Did you make this? Rate this recipe:




4000
Did you make this? Rate this recipe:




newest oldest most voted
Craig

If I want to use double the amount of cranberries (and hence I will double the other ingredients), then how much time is needed for pressure cooking? Is it the same amount of time (1 minute only) or is it longer?

Vote Up0Vote Down  Reply
5 years ago
Julia

The pressure cooking time should remain the same, even though the ingredients are doubled.

Vote Up0Vote Down  Reply
5 years ago
Linda

We like whole berry cranberry sauce. Can I leave the berries whole rather than smashing them?

Vote Up0Vote Down  Reply
6 years ago
Julia

Absolutely 🙂

Vote Up0Vote Down  Reply
6 years ago
Tina Arroyo

Look easy and delicious. Do you know if this can be stored without the crystallized effect from the sweetener?

Vote Up0Vote Down  Reply
6 years ago
Julia

I used Swerve for the sweetener and did not get a crystallization effect after storing in the refrigerator for about half a day. I haven’t tested longer than that though.

Vote Up0Vote Down  Reply
6 years ago

Primary Sidebar

Trending Recipes This Month:

mushroom burger casserole served in white bowl

Mushroom Cheeseburger Casserole

pan seared swordfish served on a plate

Pan-Seared Swordfish

close up view of casserole on white plate

Ground Beef & Broccoli Casserole

shrimp avocado salad in wooden bowl

Easy Shrimp Avocado Salad with Tomatoes

fried cabbage and potatoes served in white bowl

Fried Cabbage and Potatoes with Bacon

Footer

About

Terms And Conditions
Privacy Policy

Search

Copyright © 2015–2025 · Savory Tooth

MENU
  • Home
  • Recipes By Course
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Recipe Collections
    • Instant Pot
    • Low Carb
    • Asian Takeout
    • One Pan Meals
  • Boston Restaurant Reviews